28 January 2011
Cheese Strip & Cherry Cheese Strip Danish Coffee Cakes
No more tinkering...this cream cheese filling is perfect! Try it and I think you'll agree. Creamy, slightly tangy and sweet—so smooth and rich on top of the buttery layers. Love it plain or with cherries on top.
Today I'm enjoying my Cheese Strip Danish with a pot of French press coffee, a glass of fresh-squeezed orange juice, and the company of one of my best friends. Find your favorite pairing when I bring these recipes home in February!
Best in baking,
Tip of the Day: Coffee cake makes a no-fail base for bread pudding or even French toast!